Easy and tasty recipes for the whole family to enjoy
Vegetables have always been a huge part of my diet. Not a day goes by without vegetables in my kitchen, and even those days when we come back from holidays to an empty fridge, I still have bags of frozen veggies in the freezer to cook …
I am writing to you today from my garden, with the sun finally shining and the birds chirping away! Spring has finally arrived and I hope it is here to stay. It has been so gloomy, rainy and cold that I truly thought that we’d be skipping Spring …
We’re big salad eaters; as if you haven’t realized yet judging by the dozens of salad recipes on the blog! I have a salad every day for lunch, sometimes for dinner as well, so I’m always experimenting with different grains and produce to not get bored. Salads don’t always have to be the same old lettuce with the same old cucumbers and tomatoes. Add some lentils, quinoa, beans, burgul or any other grain or legume and you’ll have a whole new salad ready to be enjoyed.
Continue reading quinoa with walnuts, feta and sun-dried tomatoes
If there’s one thing I could have for lunch/dinner/anytime every day, it’s got to be this roasted vegetable salad. It’s unlike any other salad I’ve ever had — the vegetables are soft and crispy on the edges, so full of flavor and cooked to perfection. …