If there’s one thing all Jewish families have in common no matter their origin, it’s our love for food. We always tend to overcook and have leftovers for days, which is not a bad thing, since we end up having lots of meals in the freezer for the nights we are too lazy to cook. Ever since
Vegetables have always been a huge part of my diet. Not a day goes by without vegetables in my kitchen, and even those days when we come back from holidays to an empty fridge, I still have bags of frozen veggies in the freezer to cook with. Being pregnant, it is even more important to nourish
It has been a while, dear readers, and although I’ve missed you tons I promise that I have a great excuse for my recent absence from the blog. I’ve taken a bit of a break from cooking and writing because I’ve been busy growing something else….a little life inside of my belly, our first baby!
I am writing to you today from my garden, with the sun finally shining and the birds chirping away! Spring has finally arrived and I hope it is here to stay. It has been so gloomy, rainy and cold that I truly thought that we’d be skipping Spring all together this year. It has happened in the past
The sun is finally out again and the days are officially getting longer. You have no idea how happy this makes me. Goodbye blurry yellowish food photos taken at night and hello gorgeous photos of what we’re eating for dinner! Spring is my absolute favorite time of the year, not only thanks to all the
Not a meal goes by in my house without fruits and veggies — we love them in all their shapes, colors and flavors. The good thing about Sundays is that my fridge is always stocked up again with lots of fresh produce for the week, making the weekend the perfect time to test lots of new recipes. This cauliflower