Easy and tasty recipes for the whole family to enjoy
Dearest readers, I have not forgotten about you, I promise. I know I haven’t been posting regularly, but I’ve been busy cooking freezer-friendly meals to heat up when the baby arrives, most of which I’ve also been photographing to publish on the blog. So now I have …
Whenever I’m craving cheesy pasta but want something lighter, I make a vegetable gratin. Less caloric (because there’s no pasta) but cheesy and full of flavor nonetheless, vegetable gratins make great lunches with a light salad or can also be served as a side dish for dinner. …
Creamy mac n cheese was one of my favorite meals as a kid, but now that I’m all grown up, I’m so much more careful about being healthy and nourishing my body with the best foods. I have to admit that I do cave into my cravings sometimes — as you can see by the amount of dessert recipes on the blog — and I do make creamy cheesy pasta bakes from time to time, but when I’m dying for pasta but want it to be nourishing, I make a lighter version instead.
I can’t believe that Summer is coming to an end and that we’re almost in September. Time has flown by so quickly this year; it feels like yesterday that I announced my pregnancy on the blog and now I’m already in my sixth month! Pregnancy …
We had both of our families over for dinner last Friday night and I was craving chicken. I hadn’t made roasted chicken in a while — not since I made this version with artichokes and sun-dried tomatoes — so I wanted to try something new that …
I never really liked sweet potatoes — until the day I tried them with tahini. From that day on, I’ve totally fallen in love with their softness and sweetness, swapping regular potatoes for them as often as I can. I now not only love them with tahini, but also in soups, mashes, roasted dishes and veggie burgers, such as these sweet potato and lentil burgers that I can’t get enough of.
For us, the summer season officially starts when we have our first barbecue of the year. But although we had our first barbecue a couple of weeks ago, since then lots has changed. It has rained, it has poured, it has been abnormally cold for …
The sun is finally out again and the days are officially getting longer. You have no idea how happy this makes me. Goodbye blurry yellowish food photos taken at night and hello gorgeous photos of what we’re eating for dinner! Spring is my absolute favorite …