rainbow roasted vegetables

rainbow roasted vegetables

I am writing to you today from my garden, with the sun finally shining and the birds chirping away! Spring has finally arrived and I hope it is here to stay. It has been so gloomy, rainy and cold that I truly thought that we’d be skipping Spring 

arugula pesto potato salad

arugula pesto potato salad

The sun is finally out again and the days are officially getting longer. You have no idea how happy this makes me. Goodbye blurry yellowish food photos taken at night and hello gorgeous photos of what we’re eating for dinner! Spring is my absolute favorite 

gluten-free banana cinnamon pancakes

gluten-free banana cinnamon pancakes

Growing up as a kid, not a morning would go by without my mom cooking pancakes for us to have for breakfast. My sister and I could sense that it was time to wake up when we could hear noise coming from the kitchen. No matter the 

cauliflower tabbouleh

cauliflower tabbouleh

Not a meal goes by in my house without fruits and veggies — we love them in all their shapes, colors and flavors. The good thing about Sundays is that my fridge is always stocked up again with lots of fresh produce for the week, making the weekend 

lemon cod cakes

lemon cod cakes

I have to admit that cod was never my favorite fish. I always found it a bit too bland, too thick, and simply too boring compared to other fish like salmon and trout. But ever since I started cooking some of Ottolenghi’s incredible recipes, I 

baked raspberry and coconut oatmeal

baked raspberry and coconut oatmeal

Jon is finally starting to enjoy oatmeal for breakfast. He’s not a big fan of porridge versions, but likes the baked variety the best. To keep breakfast exciting and healthy every morning, I’ve been experimenting with different baked oatmeal combinations. Bananas are almost always part of the 

easy baked falafel

easy baked falafel

Hello my dears! I hope you all enjoyed your weekend. It has been cold and snowy here in Switzerland, making me want to stay in more than usual — the perfect opportunity to work on more delicious recipes for you! With my birthday coming up, Jon surprised 

quinoa with walnuts, feta and sun-dried tomatoes

quinoa with walnuts, feta and sun-dried tomatoes

We’re big salad eaters; as if you haven’t realized yet judging by the dozens of salad recipes on the blog! I have a salad every day for lunch, sometimes for dinner as well, so I’m always experimenting with different grains and produce to not get bored. Salads don’t