roasted eggplant tomato and arugula gratin

roasted eggplant tomato and arugula gratin

Whenever I’m craving cheesy pasta but want something lighter, I make a vegetable gratin. Less caloric (because there’s no pasta) but cheesy and full of flavor nonetheless, vegetable gratins make great lunches with a light salad or can also be served as a side dish for dinner. 

mushroom cheese lasagna

mushroom cheese lasagna

I’m sick as a dog with the flu, after being cold-free for almost a year — a true record, given that I always catch at least one cold during the winter. Jon laughs saying that I’ve caught a million other things instead, including an untreatable skin rash that itches