sweet potato and red lentil coconut curry

sweet potato and red lentil coconut curry

Dearest readers, I have not forgotten about you, I promise. I know I haven’t been posting regularly, but I’ve been busy cooking freezer-friendly meals to heat up when the baby arrives, most of which I’ve also been photographing to publish on the blog. So now I have 

salmon teriyaki skewers

salmon teriyaki skewers

For us, the summer season officially starts when we have our first barbecue of the year. But although we had our first barbecue a couple of weeks ago, since then lots has changed. It has rained, it has poured, it has been abnormally cold for 

spiced orange cauliflower soup

spiced orange cauliflower soup

Here’s to the first recipe of 2016! I can’t believe I’ve been blogging since 2014. It’s been an incredible ride since my very first post, and I’m so grateful for everything I’ve learned and especially for all of my readers and their support as I build Savormania! With the new 

asian carrot soup with coconut and lemongrass

asian carrot soup with coconut and lemongrass

There are a zillion ways to make a good carrot soup, but this one is by far my favorite. I still love my easy carrot parsley soup, but some nights I just crave something more exotic; especially when the weather starts getting really cold (like 

coconut milk curry chicken with cashews

coconut milk curry chicken with cashews

At the end of July, I started a new “Best Of” series on the blog called Snapshots to share everything we’ve cooked, loved and tried during the past month. At the end of Snapshots from July 2015, I stated that one of my goals for the month of 

asian stir-fried mushrooms

asian stir-fried mushrooms

It’s hot. It’s never been so hot in Geneva for the past 20 years. I’m finding myself trying to keep cool by showering a zillion times a day, watering the garden while watering my legs at the same time and sipping on cold homemade juices just to 

edamame brown rice

edamame brown rice

I’m embarrassed to admit that I’ve never ever cooked brown rice before. I’ve always been put off by the fact that it takes, on average, 30 minutes longer to cook than white rice, and that it is tasteless in my opinion unless you spend some time seasoning 

ginger lemongrass salmon

ginger lemongrass salmon

I feel like I’ve been living under a rock for so many months. How did I not see that they sell lemongrass in my local supermarket!? I have this bad habit at the supermarket of walking around like a donkey, always going through the same aisles looking