Category: Syrian/Lebanese

baba ganoush |

baba ganoush

I can’t believe that Summer is coming to an end and that we’re almost in September. Time has flown by so quickly this year; it feels like yesterday that I announced my pregnancy on the blog and now I’m already in my sixth month! Pregnancy has been such an amazing adventure so far and I’m

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cauliflower tabbouleh |

cauliflower tabbouleh

Not a meal goes by in my house without fruits and veggies — we love them in all their shapes, colors and flavors. The good thing about Sundays is that my fridge is always stocked up again with lots of fresh produce for the week, making the weekend the perfect time to test lots of new recipes. This cauliflower

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easy baked falafel |

easy baked falafel

Hello my dears! I hope you all enjoyed your weekend. It has been cold and snowy here in Switzerland, making me want to stay in more than usual — the perfect opportunity to work on more delicious recipes for you! With my birthday coming up, Jon surprised me with one of the best gifts ever for a

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bulgur red lentil salad |

bulgur red lentil salad

I haven’t given enough love on this site to my Syrian/Lebanese origins. I have only one Lebanese recipe on Savormania to date for this mujaddara, and it is such a shame since it is my favorite cuisine, topping even my love for Asian food. Lebanese food is renowned for featuring fresh produce in innovative and tasty ways, mostly

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mujaddara – lebanese lentil rice

Don’t hate me. I know, it’s been just over a week since I last posted a recipe for rice (this chinese vegetable stir-fried rice). I could be sharing with you so many other delicious dishes that have been cooking in the savormania kitchen lately, but I settled for this one today because my cousin has been asking for Lebanese

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