Dearest readers, I have not forgotten about you, I promise. I know I haven’t been posting regularly, but I’ve been busy cooking freezer-friendly meals to heat up when the baby arrives, most of which I’ve also been photographing to publish on the blog. So now I have plenty of recipes to share with you for the next
I never really liked sweet potatoes — until the day I tried them with tahini. From that day on, I’ve totally fallen in love with their softness and sweetness, swapping regular potatoes for them as often as I can. I now not only love them with tahini, but also in soups, mashes, roasted dishes and
Hello my dears! I hope you all enjoyed your weekend. It has been cold and snowy here in Switzerland, making me want to stay in more than usual — the perfect opportunity to work on more delicious recipes for you! With my birthday coming up, Jon surprised me with one of the best gifts ever for a
Sweet potatoes used to be on my I-don’t-like list of foods — those that I’d never ever dream of eating again. I decided to try them again when I started running in May as they’re on every superfood list. I have to admit that I still didn’t like them the first time…or the second and third times.
When I traveled to Mexico during the summer of 2013, I wasn’t a big fan of Mexican food. I didn’t like avocado, hated anything spicy, ran away from jalapeños, and thought most dishes were way too oily. My thoughts have changed since then — I have learned to love avocado (it was about time) and have started
Do you know what it feels like to start truly enjoying something that you always really hated? That’s how I feel about running. I never liked running, in fact I always hated it. They say that to stick to a fitness plan you have to find something you love so that you look forward to working out