Easy and tasty recipes for the whole family to enjoy
Fish balls are such a great alternative to meatballs — they’re just as easy to make, but are much lighter. Although I’ve already shared two recipes on the blog for fish balls (these lemon cod cakes and these za’atar spiced cod patties), here’s one more to add …
For us, the summer season officially starts when we have our first barbecue of the year. But although we had our first barbecue a couple of weeks ago, since then lots has changed. It has rained, it has poured, it has been abnormally cold for …
I have to admit that cod was never my favorite fish. I always found it a bit too bland, too thick, and simply too boring compared to other fish like salmon and trout. But ever since I started cooking some of Ottolenghi’s incredible recipes, I have learned to see the greatness in cod — its blandness makes it a great fish to spice up with a range of ingredients and its thickness makes it perfect for turning into patties. Sometimes I cook cod in a thick tomato sauce, other times I decide to turn it into kebabs made with a range of spices, herbs and veggies. The result is anything but boring, making cod just as exciting as salmon minus the calories!
I received two Yotam Ottolenghi cookbooks for my birthday, and I have fallen in love with his cuisine ever since I first cooked one of his recipes. What I love about Ottolenghi’s cuisine is his mix of Middle Eastern flavors — something I can totally relate to, as …