Easy and tasty recipes for the whole family to enjoy
Soups are such a huge part of my winter diet. There’s something about them that I find so comforting, especially on a cold winter night. One of my favorite vegetables to cook in a soup is winter squash, its sugary taste intensified when simmered with …
Dearest readers, I have not forgotten about you, I promise. I know I haven’t been posting regularly, but I’ve been busy cooking freezer-friendly meals to heat up when the baby arrives, most of which I’ve also been photographing to publish on the blog. So now I have …
I have to admit that cod was never my favorite fish. I always found it a bit too bland, too thick, and simply too boring compared to other fish like salmon and trout. But ever since I started cooking some of Ottolenghi’s incredible recipes, I have learned to see the greatness in cod — its blandness makes it a great fish to spice up with a range of ingredients and its thickness makes it perfect for turning into patties. Sometimes I cook cod in a thick tomato sauce, other times I decide to turn it into kebabs made with a range of spices, herbs and veggies. The result is anything but boring, making cod just as exciting as salmon minus the calories!
Hello my dears! I hope you all enjoyed your weekend. It has been cold and snowy here in Switzerland, making me want to stay in more than usual — the perfect opportunity to work on more delicious recipes for you! With my birthday coming up, Jon surprised …
Here’s to the first recipe of 2016! I can’t believe I’ve been blogging since 2014. It’s been an incredible ride since my very first post, and I’m so grateful for everything I’ve learned and especially for all of my readers and their support as I build Savormania! With the new …
There are a zillion ways to make a good carrot soup, but this one is by far my favorite. I still love my easy carrot parsley soup, but some nights I just crave something more exotic; especially when the weather starts getting really cold (like right now!). There’s something about coconut milk and lemongrass that makes me nostalgic about summers on the beach in Thailand, soaking up the sun while indulging in delicious food. Maybe that’s why I love this asian carrot soup; it makes me feel like summer is right around the corner when it’s still months away. Who wouldn’t want a spoon of that!?
Continue reading asian carrot soup with coconut and lemongrass
At the end of July, I started a new “Best Of” series on the blog called Snapshots to share everything we’ve cooked, loved and tried during the past month. At the end of Snapshots from July 2015, I stated that one of my goals for the month of …
So far, we’ve talked about stir-frying chicken, cooking it in a balsamic vinegar sauce and grounding it to use in patties. I have so many other chicken recipes to share with you as chicken is — by far — one of my favorite weeknight ingredients to …