Easy and tasty recipes for the whole family to enjoy
Whenever I have guests over and need to prepare a dessert in no time, I think about verrines — these cute glasses bursting with deliciousness. My idea of a great dessert isn’t a fruit salad, so I always make sure to have at least something sweet …
Jon is finally starting to enjoy oatmeal for breakfast. He’s not a big fan of porridge versions, but likes the baked variety the best. To keep breakfast exciting and healthy every morning, I’ve been experimenting with different baked oatmeal combinations. Bananas are almost always part of the …
I can’t stop eating these muffins. I’ve had…four…in no longer than 24 hours. And it’s not only because I have such a sweet tooth, but most of all because they’re just that good. Moist, buttery, oozing with raspberry juices and smelling like delicious coconut, they’re some of the best muffins I’ve ever made — just as good as these blueberry muffins and apple all-bran muffins. Needless to say that they didn’t last very long on the kitchen counter after baking them on Sunday.
Every first week of the month, I bring you a seasonal produce guide for Switzerland so that you can make smarter choices at the supermarket by buying the tastiest fruits and vegetables available! In my monthly guides I round up Savormania recipes for each of the ingredients …
I’m writing to you today from the heavenly beach of Punta Cana, with the sand blasting on my skin as I type. We’ve lucked out with the weather so far — besides one full day of rain which I spent editing photos for this post …
A couple of weeks ago, we were invited for a delicious brunch over at my friend Genevieve, the food blogger behind The Fit Mrs. I was so excited to taste some of Genevieve’s delicious healthy cooking, which includes fresh fruits and vegetables and lots of nutritious dishes. One of the highlights of her brunch was her baked berry oats that takes less than 20 minutes to make from start to finish. I had more than two servings and couldn’t wait for her to publish the recipe so that I could start baking my own variety at home.