Easy and tasty recipes for the whole family to enjoy
Our toddler absolutely loves pancakes (honestly, who doesn’t!?). I always make sweet healthy pancakes for breakfast on Sunday mornings, but yesterday I wanted to make a savory version for Gabriel’s lunch full of veggies. I decided to grate zucchini — one of his favorite vegetables …
We just came back from a couple of days in sunny South of France, where we attended the wedding of very close friends. It was so much fun being reunited with all of our friends for such a beautiful occasion in a gorgeous setting like …
It has been a while, dear readers, and although I’ve missed you tons I promise that I have a great excuse for my recent absence from the blog. I’ve taken a bit of a break from cooking and writing because I’ve been busy growing something else….a little life inside of my belly, our first baby! I couldn’t be more excited to share the news with you. I have been bursting with happiness, excitement, and most of all, love.
Continue reading shredded broccoli and spinach quinoa salad (+ news!)
The sun is finally out again and the days are officially getting longer. You have no idea how happy this makes me. Goodbye blurry yellowish food photos taken at night and hello gorgeous photos of what we’re eating for dinner! Spring is my absolute favorite …
Not a meal goes by in my house without fruits and veggies — we love them in all their shapes, colors and flavors. The good thing about Sundays is that my fridge is always stocked up again with lots of fresh produce for the week, making the weekend …
I have to admit that cod was never my favorite fish. I always found it a bit too bland, too thick, and simply too boring compared to other fish like salmon and trout. But ever since I started cooking some of Ottolenghi’s incredible recipes, I have learned to see the greatness in cod — its blandness makes it a great fish to spice up with a range of ingredients and its thickness makes it perfect for turning into patties. Sometimes I cook cod in a thick tomato sauce, other times I decide to turn it into kebabs made with a range of spices, herbs and veggies. The result is anything but boring, making cod just as exciting as salmon minus the calories!
Months ago, I embarked on a journey to find an easy roasted eggplant salad — one that wouldn’t require too much of my time, but that would nevertheless taste incredible. I was looking for a dressing that would be both sweet and savory, something that would dress …
Sweet potatoes used to be on my I-don’t-like list of foods — those that I’d never ever dream of eating again. I decided to try them again when I started running in May as they’re on every superfood list. I have to admit that I still …