Easy and tasty recipes for the whole family to enjoy
Vegetarian bolognese…you mean meatless bolognese? Yes, that is very possible — and it happens to be so incredibly delicious! This pasta sauce is loaded with vegetables and protein from chickpeas. It gets its meaty flavor from all the mushrooms and its chunky texture from the …
If there’s one thing I could have for lunch/dinner/anytime every day, it’s got to be this roasted vegetable salad. It’s unlike any other salad I’ve ever had — the vegetables are soft and crispy on the edges, so full of flavor and cooked to perfection. …
Nobody is ever excited about summer coming to an end; especially when you live in Switzerland and you know that the days will quickly get shorter and much colder and that the weather will mainly be gray for the next five months. But if there’s one thing that I miss all summer-long it’s gotta be winter squash. Available in all sorts of shapes and colors, winter squash can be cooked in so many different ways and is bound to guarantee a great and filling meal each time. I know Fall is on its way as soon as winter squash makes its appearance again in supermarkets across Geneva, and although I’m sad to say goodbye to Summer, I’m happy to be cooking with one of my favorite ingredients again!
Continue reading roasted butternut squash and truffle oil mash