roasted butternut squash and cauliflower with tahini

roasted butternut squash and cauliflower with tahini

If there’s one thing I could have for lunch/dinner/anytime every day, it’s got to be this roasted vegetable salad. It’s unlike any other salad I’ve ever had — the vegetables are soft and crispy on the edges, so full of flavor and cooked to perfection. 

eggplant, olive and tomato cheesecake

eggplant, olive and tomato cheesecake

Aren’t my cheesecake slices SO cute? I only realized after I took the photos (and ate all the slices) that the one of the right looks like a happy face :). Guys, trust me, once you try this recipe you’ll be smiling just as much as Mr. 

blueberry crumble bars

blueberry crumble bars

Am I crazy, or are there some fruits that taste just SO much better cooked? That’s how I feel about apples, and most of all, blueberries. Think about berry crumbles or baked oatmeals with sweet and tart blueberry juices just oozing from the crust. Just the thought 

surprise ingredient tomato gazpacho

surprise ingredient tomato gazpacho

When we eat out, there’s always one thing I look for to qualify a dish as spectacular: It has to surprise me. I like dishes that blow me away with their mix of flavors, or ones that contain a secret ingredient that I just can’t put my finger on. I 

summer peach berry salad

summer peach berry salad

In the journalism profession, one of the most important skills to have is the ability to meet strict deadlines. Articles have to be written in a short time frame and have to be sent off for editing by a particular date, if not it delays the 

red berry fruit salad with passion fruit dressing

red berry fruit salad with passion fruit dressing

There’s nothing I love more than June produce, with loads of fresh berries making their appearance in supermarkets across Switzerland. I’ve always been a big fan of strawberries and blueberries, adding them to my breakfast, fruit salads, desserts and snacks, but was never really fond of raspberries