sesame stir-fried snow peas |
Cuisine: Asian
Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
- 2 tablespoons sesame seeds
- 1 ½ teaspoons sesame oil
- 3 teaspoons soy sauce
- 1 ½ teaspoons rice vinegar
- Pinch of black pepper
- 2 tablespoons vegetable oil
- 0.5 pounds (250g) snow peas
- In a small saucepan over medium heat, toast the sesame seeds until lightly browned stirring constantly, about 1 minute. Set aside.
- Combine sesame oil, soy sauce, rice vinegar and black pepper in a small bowl. Whisk to combine.
- Heat vegetable oil in a wok or in a large skillet. When smoking hot, add the snow peas and stir-fry them for 1 to 2 minutes until softened. Don't let them burn or become golden! They must keep their vibrant green color.
- Pour the sauce over the snow peas and heat through for 1 minute, stirring constantly so that the vegetables don't burn.
- Top with the sesame seeds and serve.
ADAPTED FROM: Bon Appetit's Wok-Seared Sesame Green Beans
Recipe by Savormania at http://www.savormania.com/sesame-stir-fried-snow-peas/
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