creamy cauliflower soup
Prep time: 15 mins
Cook time: 35 mins
Total time: 50 mins
Ingredients
  • 2 tablespoons olive oil
  • 2 small leeks, washed, trimmed and roughly chopped
  • 2 garlic cloves, thinly sliced
  • ¼ cup (0.5dl) dry white wine
  • 4 cups (9.5dl) vegetable stock
  • 6 small potatoes, peeled and chopped
  • 1 head cauliflower, cut into florets
  • Salt and pepper to taste
Instructions
  1. Heat olive oil in a large saucepan over medium-high heat.
  2. Sauté the leek in the saucepan for 8-10 minutes until soft, stirring often to make sure that they don’t brown. Add the garlic and sauté for 1 minute, stirring often until fragrant. Add the dry white wine and stir constantly until it evaporates.
  3. Add the vegetable stock, potatoes and cauliflower and bring to boil. Reduce heat to low, cover and simmer for 25 minutes or until the cauliflower and potatoes are soft.
  4. Blend until smooth, season with salt and pepper to taste and serve.
Recipe by Savormania at http://www.savormania.com/creamy-cauliflower-soup/