Prep time: 1 hour 10 mins
Cook time: 40 mins
Total time: 1 hour 50 mins
- 1.8 pounds (850g) potatoes, unpeeled
- 3 eggs
- 1.9 ounces (55g) frozen peas
- 1 small red onion, diced
- 2 teaspoons chives
- 7 tablespoons mayonnaise, or more if needed
- Salt and pepper, to taste
- In a medium saucepan, bring salted water to boil and cook the potatoes with their skin on for 40 minutes or until tender. When done, place them in a colander and let cool for 1 hour.
- In a small saucepan, bring water to boil and cook the eggs for 15 minutes. When done, move the eggs to a small bowl and let cool for 1 hour.
- Peel the skin off the potatoes with your fingers and chop into squares. Peel the eggs and chop into squares. Place the eggs and potatoes in a serving bowl.
- In a small bowl, add the peas with a bit of water and microwave for 1 minute to soften. Remove the water and add the peas to the potato and eggs.
- Add the onion, chives, mayonnaise, salt and pepper. Mix to combine and serve.
Recipe by Savormania at http://www.savormania.com/potato-and-egg-salad/
3.2.2885