sweet corn quiche
Cuisine: Israeli
Prep time: 10 mins
Cook time: 40 mins
Total time: 50 mins
Ingredients
  • 1.5 pounds (680g) canned corn, drained
  • 3 eggs
  • ⅓ cup heavy cream
  • 1 teaspoon vanilla extract
  • 3 tablespoons butter or margarine, softened
  • 2 tablespoons granulated sugar
  • 3 tablespoons all-purpose flour
  • ¼ teaspoon baking powder
  • ¼ teaspoon salt
Instructions
  1. Preheat oven to 350°F/180°C and grease and flour a square Pyrex dish.
  2. Combine all ingredients in a food processor.
  3. Pulse for 1 minute until all ingredients are well combined.
  4. Pour the mixture into the Pyrex and bake for 40 minutes. Check for doneness by inserting a toothpick in the center of the quiche. If it comes out clean, it is ready!
Notes
MAKE IT DAIRY FREE: substitute the butter for margarine and choose a dairy-free cream
Recipe by Savormania at http://www.savormania.com/sweet-corn-quiche/