cooked mushroom and caramelized onion salad |
Cuisine: Moroccan
Prep time: 10 mins
Cook time: 30 mins
Total time: 40 mins
- 2 tablespoons olive oil
- 1 medium onion
- 2 teaspoons honey, divided
- 3 tablespoons chopped fresh coriander
- 500g white button mushrooms, sliced
- 2 tablespoons soy sauce
- 2 tablespoons balsamic vinegar
- Salt and pepper, to taste
- In a large skillet, heat the olive oil over medium-low heat.
- Cut the onion in quarters and thinly slice each quarter. Cook the onion in the olive oil for 7 to 10 minutes, stirring often, until it starts to become slightly golden.
- Add 1 teaspoon of the honey and the fresh coriander and cook for 3 more minutes, stirring constantly.
- Add the mushrooms and soy sauce, mix to combine, and let simmer for 10 minutes until all the liquid from the mushrooms evaporates.
- Add the balsamic vinegar, the remaining 1 teaspoon of honey, salt and pepper and mix to combine. Cook for 2 more minutes.
- Set aside to cool. Serve at room temperature
Recipe by Savormania at http://www.savormania.com/en/cooked-mushroom-and-caramelized-onion-salad/
3.5.3226