Cuisine: Israeli
Prep time: 10 mins
Total time: 10 mins
- 2 small green onions, chopped
- 4 tablespoons tahini
- 4 tablespoons fresh parsley
- 4 tablespoons lemon juice
- 5 tablespoons water
- Salt, to taste
- Add all the ingredients in a food processor or blender and mix until thoroughly combined.
- Taste and adjust seasoning with more salt if needed. The flavor should be zesty enough but not too strong; if the lemon flavor is overpowering add some more water to thin out the sauce.
Recipe by Savormania at http://www.savormania.com/en/tahini-parsley-sauce-4/
3.3.3077