salmon teriyaki skewers
Cuisine: Asian
Ingredients
  • 500g salmon fillets, without skin
  • 1 lemon, juiced
  • 2 garlic cloves, minced
  • 1 teaspoon minced fresh ginger
  • 3 tablespoons vegetable oil
  • 2 tablespoons honey
  • ¼ cup soy sauce
Instructions
  1. Cut the salmon fillets into cubes and set aside.
  2. In a mixing bowl, combine lemon, minced garlic, minced ginger, vegetable oil, honey and soy sauce. Add the cubed salmon and mix to combine, coating the fish thoroughly with the sauce. Cover the bowl with plastic wrap and let marinate in the fridge for at least 1 hour.
  3. Soak wooden skewers in water for 30 minutes.
  4. Preheat oven to 180°C/350°F and grease a baking pan with a bit of cooking spray. Thread the salmon cubes onto the skewers and place the skewers in a rectangular Pyrex or on a baking pan.
  5. Cook for 15 to 17 minutes until cooked through. Serve warm.
Recipe by Savormania at http://www.savormania.com/en/salmon-teriyaki-skewers-4/