Cuisine: Lebanese
Prep time: 20 mins
Total time: 20 mins
- 1 cauliflower head, cut into florets
- 1 large tomato, diced
- 1 cup diced cucumber
- 1 green onion, white and green part chopped
- 1 cup fresh parsley, chopped
- ⅛ cup fresh mint leaves, chopped
- Juice of 1 lemon (about 2 tablespoons)
- 3 tablespoons olive oil
- ½ teaspoon ground cumin
- Salt and pepper, to taste
- In a food processor, pulse the cauliflower florets in two batches until they resemble the consistency of couscous. Set aside in a big bowl.
- Add the tomato, cucumber, green onion, parsley and mint leaves and mix to combine. Add the lemon juice, olive oil, cumin, salt and pepper and mix to combine.
- Serve at room temperature with lemon wedges on the side for those who like their salad more zesty!
Recipe by Savormania at http://www.savormania.com/en/cauliflower-tabbouleh-2/
3.3.3077