spiced orange cauliflower soup |
Cuisine: Fusion
Prep time: 10 mins
Cook time: 40 mins
Total time: 50 mins
- 2 tablespoons vegetable oil
- 1 leek, washed, trimmed and chopped
- 2 garlic cloves, chopped
- 1 teaspoon ground cumin
- ½ teaspoon ground turmeric
- ½ teaspoon ground coriander
- 1 orange cauliflower head (about 1kg), chopped into florets
- 3 cups vegetable broth
- ½ cup coconut milk
- Salt and pepper to taste
- Chopped fresh coriander to garnish
- Heat vegetable oil in a large saucepan over medium-high heat. Cook the leek for 8 to 10 minutes until soft. Add the garlic, ground cumin, turmeric and coriander and cook for 1 more minute.
- Add the chopped cauliflower and the vegetable broth. Bring to a boil, cover, and simmer for 30 minutes until the cauliflower is tender.
- Add the coconut milk and purée the soup with an immersion blender. Adjust seasoning with salt and pepper to taste.
- Serve the soup in individual bowls garnished with chopped coriander.
Recipe by Savormania at http://www.savormania.com/en/spiced-orange-cauliflower-soup-5/
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