roasted butternut squash and truffle oil mash |
Cuisine: Mediterranean
Prep time: 10 mins
Cook time: 1 hour
Total time: 1 hour 10 mins
Ingredients for roasting the butternut squash
- 1kg butternut squash
- 2 tablespoons olive oil
- Nutmeg
- Salt
- Pepper
Ingredients for the mash
- 2 teaspoons truffle oil
- Fleur de sel
- Black pepper
- Preheat oven to 200°C/390°F and line a roasting tray with aluminium foil.
- Slice the butternut squash in half and scoop out the seeds. Place the two slices on the roasting tray and drizzle 1 tablespoon olive oil on each half. Season with nutmeg, salt and pepper and roast for 50 minutes to 1 hour until golden and completely soft.
- Scoop out the butternut squash flesh onto a plate and mash it with the truffle oil, fleur de sel and black pepper. Serve warm.
Recipe by Savormania at http://www.savormania.com/en/roasted-butternut-squash-and-truffle-oil-mash-8/
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