strawberry and vanilla compote |
Cuisine: American
Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
- 1 tablespoon butter
- 2 cups (240g) sliced strawberries
- 1 ½ tablespoons brown sugar
- ½ teaspoon vanilla extract
- 1 teaspoon cornstarch
- Melt the butter in a small saucepan over medium heat. Add the strawberries and fry for 3 minutes until they begin releasing their juices. Add the brown sugar and vanilla extract and mix to combine. Cook for 5 more minutes. The strawberries should have released a lot of liquid by now.
- Add the cornstarch and mix. Bring to a boil, reduce heat to low, and let simmer for 1 more minute while constantly stirring until the sauce thickens a bit.
TIPS: This compote is great over French toast, pancakes, crepes or even sliced bread.
STORING: Store in the fridge in a tightly sealed jar for up to one week
Recipe by Savormania at http://www.savormania.com/en/strawberry-and-vanilla-compote-7/
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