bulgur salad with herbs, pomegranate and pistachios
Cuisine: Israeli
Prep time: 20 mins
Total time: 20 mins
Ingredients
  • 1 cup fine bulgur
  • 2 celery stalks, chopped into a small dice
  • 1 fennel, chopped into a small dice
  • ½ cup fresh parsley leaves, chopped
  • ¼ cup fresh mint leaves, chopped
  • 1 cup arugula
  • 2 green onions, white part diced
  • 6 tablespoons pomegranate seeds
  • 4 tablespoons unshelled and unsalted pistachios, chopped
  • Juice from 1 lemon
  • 6 tablespoons olive oil
  • ¼ teaspoon cumin
  • Salt and pepper, to taste
Instructions
  1. Place the bulgur in a sieve above a bowl and let the bulgur soak in cold water for 15 minutes. Squeeze out all the water and put bulgur in a big mixing bowl.
  2. Add the celery, fennel, parsley, mint, arugula, green onion, pomegranate seeds and pistachios and mix to combine.
  3. In a small bowl, whisk together lemon juice, olive oil, cumin, salt and pepper. Pour dressing over bulgur salad and mix.
Notes
Serve the salad at room temperature.
Recipe by Savormania at http://www.savormania.com/en/bulgur-salad-with-herbs-pomegranate-and-pistachios-8/