bulgur salad with herbs, pomegranate and pistachios |
Cuisine: Israeli
Prep time: 20 mins
Total time: 20 mins
- 1 cup fine bulgur
- 2 celery stalks, chopped into a small dice
- 1 fennel, chopped into a small dice
- ½ cup fresh parsley leaves, chopped
- ¼ cup fresh mint leaves, chopped
- 1 cup arugula
- 2 green onions, white part diced
- 6 tablespoons pomegranate seeds
- 4 tablespoons unshelled and unsalted pistachios, chopped
- Juice from 1 lemon
- 6 tablespoons olive oil
- ¼ teaspoon cumin
- Salt and pepper, to taste
- Place the bulgur in a sieve above a bowl and let the bulgur soak in cold water for 15 minutes. Squeeze out all the water and put bulgur in a big mixing bowl.
- Add the celery, fennel, parsley, mint, arugula, green onion, pomegranate seeds and pistachios and mix to combine.
- In a small bowl, whisk together lemon juice, olive oil, cumin, salt and pepper. Pour dressing over bulgur salad and mix.
Serve the salad at room temperature.
Recipe by Savormania at http://www.savormania.com/en/bulgur-salad-with-herbs-pomegranate-and-pistachios-8/
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