coconut milk curry chicken with cashews
Cuisine: Asian
Prep time: 10 mins
Cook time: 30 mins
Total time: 40 mins
Ingredients
  • 2 tablespoons vegetable oil or coconut oil
  • 1 big onion, diced
  • 2 pounds (1kg) chicken breasts, sliced into big cubes
  • 2 small garlic cloves, diced
  • 1 tablespoon diced fresh ginger
  • 8.5oz (250ml) coconut milk
  • 2 tablespoons mild curry powder
  • ⅛ teaspoon turmeric
  • Salt and pepper, to taste
  • ½ cup cashew nuts
Instructions
  1. Heat oil in a large skillet over medium-high heat. Add onion and stir-fry for 3 minutes until slightly softened.
  2. Add the chicken, garlic and ginger and stir-fry for 8 to 10 minutes on medium heat until the chicken is slightly cooked through.
  3. Add the coconut milk, curry powder, turmeric, salt and pepper and mix to combine and coat all the chicken cubes. Cover the skillet, reduce heat to low, and let simmer for 15 minutes until the chicken is cooked through.
  4. Add the cashew nuts and serve warm.
Recipe by Savormania at http://www.savormania.com/en/coconut-milk-curry-chicken-with-cashews/