surprise ingredient tomato gazpacho
Cuisine: Spanish
Prep time: 15 mins
Total time: 15 mins
Ingredients
Ingredients for gazpacho
  • 3 big tomatoes
  • 1 to 2 garlic cloves (depending on how strong you like the taste), sliced in half
  • 1 small onion, quartered
  • 1 small cucumber, roughly chopped
  • 1 red bell pepper, deseeded and roughly chopped
  • 1 green bell pepper, deseeded and roughly chopped
  • 1 mango, peeled and roughly sliced, keeping 2 tablespoons of diced mango for garnish
  • 1 tablespoon apple cider vinegar
  • ΒΌ teaspoon ground cumin
  • 1 teaspoon salt
  • Black pepper, to taste
Ingredients for garnish
  • Olive oil
  • Cherry tomatoes, chopped
  • 2 tablespoons diced mango
Instructions
  1. Combine all the ingredients in the blender, working in two batches if necessary. Blend until liquified. The gazpacho should be entirely liquid and not chunky, so continue to blend until you reach the perfect consistency. Add a bit of water if it isn't smooth enough.
  2. Chill the gazpacho until ready to serve. Mix it, adding a bit of water if it needs to be smoother. Serve the gazpacho in individual bowls, topping each with a drizzle of olive oil, chopped cherry tomatoes and diced mango.
Notes
Gazpacho is eaten cold, so make sure to chill the soup prior to serving for at least 2 hours. If it becomes chunky during the chilling process, feel free to add a bit of water to thin it all out.
Recipe by Savormania at http://www.savormania.com/en/surprise-ingredient-tomato-gazpacho-7/