asian stir-fried mushrooms
Cuisine: Asian
Ingredients
  • 2 ½ tablespoons vegetable oil
  • 500g mixed mushrooms (I used white button and brown mushrooms), sliced
  • 1 green onion, white part diced
  • 1 garlic clove, diced
  • 3 tablespoons soy sauce
  • 1 ½ tablespoons honey
  • Fresh coriander, chopped
Instructions
  1. Heat 2 tablespoons vegetable oil in a large skillet on medium-high heat. When smoking hot, add the mixed mushrooms. Cook, stirring from time to time, until the liquid from the mushrooms is released and evaporates, about 10 minutes. Move the mushrooms to a bowl.
  2. Add the remaining ½ tablespoon vegetable oil to the skillet and stir-fry the green onion and garlic for 2 minutes. Meanwhile, whisk together in a small bowl the soy sauce and honey.
  3. When translucent, add the mushrooms again and pour the soy sauce and honey glaze over them. Stir-fry for 1 minute until all the mushrooms are well coated in the glaze. Stir in the chopped coriander and serve warm.
Recipe by Savormania at http://www.savormania.com/en/asian-stir-fried-mushrooms/