summer berry crumble
Cuisine: American
Ingredients
Ingredients for fruit mixture
  • 500g strawberries, sliced in half
  • 500g raspberries
  • 500g blueberries
  • 4 tablespoons brown sugar
  • 3 tablespoons all-purpose flour
Ingredients for crumble
  • 1 ½ cups all-purpose flour
  • 1 cup rolled oats
  • ½ cup ground almonds
  • 1 cup brown sugar
  • 1 teaspoon baking powder
  • 200g butter or margarine, melted
  • ½ cup pistachios, roughly chopped
Instructions
  1. Preheat oven to 350°F/180°C.
  2. Combine all the ingredients for the fruit mixture in a mixing bowl and place in an oval or rectangular Pyrex.
  3. Prepare the crumble by combining the flour, rolled oats, ground almonds, brown sugar and baking powder in a bowl. Make a well in the middle and pour in the melted butter, mixing to combine with your hands until you obtain a crumble. Flatten pieces of the mixture between your hands and cover the crumble like patchwork. Top with chopped pistachios, patting them softly into the crumble.
  4. Cook for 35 to 40 minutes until the top of the crumble becomes golden. Serve warm or at room temperature.
Notes
RECIPE ADAPTED FROM: Honest Cooking's Red Fruit Crumble
RECIPE FOR: 8 to 10 people
Recipe by Savormania at http://www.savormania.com/en/summer-berry-crumble/