blueberry chia seed jam
Cuisine: American
Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
Ingredients
  • 2 cups fresh blueberries
  • 1 tablespoon lemon juice
  • 1 tablespoon honey or maple syrup
  • 2 tablespoons chia seeds
Instructions
  1. Rinse the blueberries in a sieve and put them in a pot. Cover and let them simmer with a splash of water for 7 to 10 minutes until they release all their juices and are soft. Mash the blueberries with a potato masher.
  2. Remove the pot from the heat and add in the lemon juice, honey and chia seeds. Let cool down to room temperature without touching so that the jam thickens.
  3. Transfer to an air-tight jar and refrigerate for up to 2 weeks.
Notes
For a vegan version, use maple syrup
Recipe by Savormania at http://www.savormania.com/en/blueberry-chia-seed-jam-3/