edamame brown rice
Cuisine: Asian
Prep time: 10 mins
Cook time: 50 mins
Total time: 1 hour
Ingredients
  • 1 ½ cups brown rice
  • 3 cups water
  • 1 cup frozen shelled edamame
  • 2 tablespoons fresh lime juice
  • 2 tablespoons rice vinegar
  • 3 teaspoons toasted sesame oil
  • 1 teaspoon granulated sugar
  • A handful of fresh coriander, chopped
  • Salt and pepper to taste
Instructions
  1. Combine the brown rice and water in a medium saucepan with a pinch of salt. Bring to a boil, covered, then reduce heat to low and let simmer 30 minutes.
  2. Add the edamame to the brown rice and stir to combine. Continue cooking on low heat for another 20 minutes, until rice is cooked through and tender.
  3. Combine the lime juice, rice vinegar, sesame oil, granulated sugar, salt and pepper in a medium bowl. Pour over the brown rice, mix to combine and serve warm.
Notes
ADAPTED FROM: Martha Stewart's Brown Rice and Edamame
Recipe by Savormania at http://www.savormania.com/en/edamame-brown-rice/