savory zucchini feta pancakes
Cuisine: Mediterranean
Prep time: 30 mins
Cook time: 5 mins
Total time: 35 mins
Ingredients
  • 2 medium zucchinis
  • 2 green onions, chopped
  • ¼ cup parsley, chopped
  • 4 tablespoons flour (all purpose or whole wheat)
  • 4 tablespoons crumbled feta cheese
  • 2 eggs
  • Salt and pepper, to taste
  • 3 tablespoons olive oil
Instructions
  1. Grate the zucchini and let it drain in a colander for 30 minutes. Squeeze out all the excess liquid (remove as much liquid as you can) and put the zucchini in a mixing bowl.
  2. Add the green onions, parsley, flour, feta cheese, eggs, salt and pepper and mix to thoroughly combine.
  3. Heat the olive oil in a large skillet over medium-high heat. Use about 2 tablespoons of batter for each pancake, letting the pancake cook on one side for about 2-3 minutes before flipping it and cooking it on the other side for 2-3 minutes. Pat the pancakes down while they cook to flatten them.
Recipe by Savormania at http://www.savormania.com/en/savory-zucchini-feta-pancakes-3/