savory zucchini feta pancakes |
Cuisine: Mediterranean
Prep time: 30 mins
Cook time: 5 mins
Total time: 35 mins
- 2 medium zucchinis
- 2 green onions, chopped
- ¼ cup parsley, chopped
- 4 tablespoons flour (all purpose or whole wheat)
- 4 tablespoons crumbled feta cheese
- 2 eggs
- Salt and pepper, to taste
- 3 tablespoons olive oil
- Grate the zucchini and let it drain in a colander for 30 minutes. Squeeze out all the excess liquid (remove as much liquid as you can) and put the zucchini in a mixing bowl.
- Add the green onions, parsley, flour, feta cheese, eggs, salt and pepper and mix to thoroughly combine.
- Heat the olive oil in a large skillet over medium-high heat. Use about 2 tablespoons of batter for each pancake, letting the pancake cook on one side for about 2-3 minutes before flipping it and cooking it on the other side for 2-3 minutes. Pat the pancakes down while they cook to flatten them.
Recipe by Savormania at http://www.savormania.com/en/savory-zucchini-feta-pancakes-3/
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