Cuisine: Asian
Prep time: 40 mins
Cook time: 20 mins
Total time: 1 hour
- 500g salmon fillets, without skin
- 5 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 teaspoon grated ginger
- Juice from ½ lime
- 2 lemongrass stalks, tough outer layer removed, thinly chopped
- A handful of fresh coriander, chopped
- Place salmon fillets in a Pyrex.
- Combine soy sauce, fish sauce, grated ginger, lime juice and lemongrass in a bowl. Pour the marinade over the fish and marinate for a minimum of 30 minutes. Keep covered in the fridge until ready to cook.
- Preheat oven to 180°C/350°F. Top the fish with the coriander and cook for 20 minutes until it easily flakes with a fork. Serve immediately.
Recipe by Savormania at http://www.savormania.com/en/ginger-lemongrass-salmon/
3.3.3070