Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins
- 2 tablespoons olive oil
- 1 medium onion, thinly sliced
- 2 garlic cloves, thinly sliced
- 2 cups vegetable borth
- 5 cups frozen peas
- Handful of fresh mint
- Handful of fresh parsley
- 1 cup water
- Sel et poivre
- Heat olive oil in a medium saucepan over medium-high heat. Fry the onion and garlic cloves until softened and translucent, about 5 to 7 minutes. Add the frozen peas and vegetable broth and bring to a boil. Cover, reduce heat to low and let simmer for 5 minutes until the peas are fork tender.
- Remove saucepan from heat and add mint and parsley. Blend the soup with an immersion blender or in a blender, gradually adding 1 cup water to liquify the soup. Serve warm.
Recipe by Savormania at http://www.savormania.com/en/mint-pea-soup/
3.3.3070