bulgur red lentil salad
Cuisine: Syrian/Lebanese
Prep time: 40 mins
Cook time: 10 mins
Total time: 50 mins
Ingredients
  • 2 cups fine bulgur
  • 1 cup red lentils
  • 1 medium onion, diced
  • 2 cups water
  • 4 tablespoons finely chopped parsley
  • 1 red pepper, diced
  • 1 yellow pepper, diced
  • 4 stalks of green onion, diced
  • 1 cup olive oil
  • 2 teaspoon tomato paste
  • ΒΌ teaspoon cumin
  • Salt and pepper to taste
Instructions
  1. Place a sieve above a mixing bowl. Put the bulgur in the sieve and let it sit in cold water for 15 minutes. Squeeze as much water as you can out of the bulgur and place the bulgur in a big bowl.
  2. In a small saucepan, sweat the red lentils and half of the onion in the water for 8 to 10 minutes until soft. Place in the bowl with the bulgur.
  3. Mix in all the rest of the ingredients. Cover in foil paper and refrigerate for 30 minutes before serving.
Recipe by Savormania at http://www.savormania.com/bulgur-red-lentil-salad/