roasted white asparagus with mustard-dill vinaigrette |
Prep time: 15 mins
Cook time: 25 mins
Total time: 40 mins
Ingredients for the roasted asparagus
- 500g white asparagus
- Drizzle of olive oil
- Salt and pepper, to taste
Ingredients for the mustard-dill vinaigrette
- ¼ cup white wine vinegar
- 1 ½ teaspoon dried dill, or 2 tablespoons chopped fresh dill
- 1 tablespoon Dijon mustard
- ½ teaspoon granulated sugar
- ½ teaspoon garlic powder
- ½ cup olive oil
- Pinch of fleur de sel, to taste
- Pinch of black pepper, to taste
- Preheat oven to 390°F/200°C.
- Peel the asparagus and trim the ends. Place them side-by-side in a baking pan and drizzle olive oil over them. Season to with salt and pepper and roast for 20 to 25 minutes until soft and golden.
- In a small mixing bowl, whisk together all the vinaigrette ingredients.
- Drizzle the vinaigrette over the roasted white asparagus when hot or at room temperature. Serve warm or at room temperature with a bit of vinaigrette on the side.
Can be made with green asparagus instead of white asparagus
Recipe by Savormania at http://www.savormania.com/roasted-white-asparagus-with-mustard-dill-vinaigrette/
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