roasted white asparagus with mustard-dill vinaigrette
Prep time: 15 mins
Cook time: 25 mins
Total time: 40 mins
Ingredients
Ingredients for the roasted asparagus
  • 500g white asparagus
  • Drizzle of olive oil
  • Salt and pepper, to taste
Ingredients for the mustard-dill vinaigrette
  • ¼ cup white wine vinegar
  • 1 ½ teaspoon dried dill, or 2 tablespoons chopped fresh dill
  • 1 tablespoon Dijon mustard
  • ½ teaspoon granulated sugar
  • ½ teaspoon garlic powder
  • ½ cup olive oil
  • Pinch of fleur de sel, to taste
  • Pinch of black pepper, to taste
Instructions
  1. Preheat oven to 390°F/200°C.
  2. Peel the asparagus and trim the ends. Place them side-by-side in a baking pan and drizzle olive oil over them. Season to with salt and pepper and roast for 20 to 25 minutes until soft and golden.
  3. In a small mixing bowl, whisk together all the vinaigrette ingredients.
  4. Drizzle the vinaigrette over the roasted white asparagus when hot or at room temperature. Serve warm or at room temperature with a bit of vinaigrette on the side.
Notes
Can be made with green asparagus instead of white asparagus
Recipe by Savormania at http://www.savormania.com/roasted-white-asparagus-with-mustard-dill-vinaigrette/