white chocolate chip cookies |
Cuisine: American
Prep time: 15 mins
Cook time: 10 mins
Total time: 25 mins
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 170g butter or margarine, melted
- 1 cup brown sugar
- ½ cup granulated sugar
- 1 tablespoon vanilla extract
- 1 egg
- 1 egg yolk
- 1 ½ cups white chocolate chips
- Preheat oven to 325°F/165°C and line a baking sheet with parchment paper.
- Combine the flour, baking soda and salt in a medium mixing bowl.
- In a large mixing bowl, beat the butter, brown sugar and granulated sugar until fully combined. Add the vanilla extract, egg and egg yolk and beat until creamy and fluffy, about 5 minutes.
- Add the flour, baking soda and salt and beat just until combined. Don't overbeat the batter!
- Add the white chocolate chips and mix them into the batter with a spatula.
- Roll balls out of 1 tablespoon of batter and place them on the baking sheet. Make sure to leave some space between each cookie as they will melt and grow while baking.
- Bake for 8 to 10 minutes until just slightly golden. The sides should look crispier than the middle. Let cool 5 minutes in baking sheet before moving to a wire rack to completely cool.
RECIPE ONLY SLIGHTLY ADAPTED FROM: Smitten Kitchen's Crispy Chewy Chocolate Chip Cookies
MAKE IT DAIRY-FREE: Substitute butter for margarine and choose dairy-free white chocolate chips
SUBSTITUTIONS: You can also substitute the white chocolate chips for macadamia nuts or milk chocolate chips
Recipe by Savormania at http://www.savormania.com/white-chocolate-chip-cookies/
3.2.2885