white chocolate chip cookies
Cuisine: American
Prep time: 15 mins
Cook time: 10 mins
Total time: 25 mins
Ingredients
  • 2 cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 170g butter or margarine, melted
  • 1 cup brown sugar
  • ½ cup granulated sugar
  • 1 tablespoon vanilla extract
  • 1 egg
  • 1 egg yolk
  • 1 ½ cups white chocolate chips
Instructions
  1. Preheat oven to 325°F/165°C and line a baking sheet with parchment paper.
  2. Combine the flour, baking soda and salt in a medium mixing bowl.
  3. In a large mixing bowl, beat the butter, brown sugar and granulated sugar until fully combined. Add the vanilla extract, egg and egg yolk and beat until creamy and fluffy, about 5 minutes.
  4. Add the flour, baking soda and salt and beat just until combined. Don't overbeat the batter!
  5. Add the white chocolate chips and mix them into the batter with a spatula.
  6. Roll balls out of 1 tablespoon of batter and place them on the baking sheet. Make sure to leave some space between each cookie as they will melt and grow while baking.
  7. Bake for 8 to 10 minutes until just slightly golden. The sides should look crispier than the middle. Let cool 5 minutes in baking sheet before moving to a wire rack to completely cool.
Notes
RECIPE ONLY SLIGHTLY ADAPTED FROM: Smitten Kitchen's Crispy Chewy Chocolate Chip Cookies
MAKE IT DAIRY-FREE: Substitute butter for margarine and choose dairy-free white chocolate chips
SUBSTITUTIONS: You can also substitute the white chocolate chips for macadamia nuts or milk chocolate chips
Recipe by Savormania at http://www.savormania.com/white-chocolate-chip-cookies/