classic israeli salad
Cuisine: Israeli
Prep time: 15 mins
Total time: 15 mins
Ingredients
  • 1 red pepper, deseeded and diced
  • 2 cups (250g) diced cucumber
  • 2 big tomatoes (or 30 cherry tomatoes), deseeded and diced
  • 6 medium radishes, diced
  • 1 medium red onion, peeled and diced
  • 2 handfuls fresh parsley, thinly chopped
  • Zest of half a lemon
  • 3 tablespoons lemon juice
  • 3 tablespoons olive oil
  • Pinch of cumin
  • Salt and pepper to taste
Instructions
  1. Place all the vegetables in a large mixing bowl.
  2. In a small bowl, whisk together lemon zest, lemon juice, olive oil, cumin, salt and pepper. Pour the dressing over the vegetables and serve.
Notes
ADAPTED FROM: Yotam Ottolenghi and Sami Tamimi's Fresh Vegetable Salad from their Jerusalem cookbook
Recipe by Savormania at http://www.savormania.com/classic-israeli-salad/