cumin-spiced edamame salad
Cuisine: Asian
Prep time: 30 mins
Cook time: 3 mins
Total time: 33 mins
Ingredients
  • 350g frozen edamame, out of the pod
  • 3 big pinches of fleur de sel
  • 1 ½ tablespoons chopped green onion
  • 2 tablespoons chopped parsley
  • 5 tablespoons chopped cucumber
  • 4 cherry tomatoes, chopped
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • ⅛ teaspoon cumin
  • Pepper, to taste
Instructions
  1. Bring a small saucepan of water to boil. When boiling, add the edamame and boil for 3 minutes until soft. Drain edamame in a colander, move to a mixing bowl and mix in the fleur de sel. Let cool.
  2. Add the green onion, parsley, cucumber and tomatoes to the bowl of edamame.
  3. In a small bowl, whisk the olive oil, lemon juice, cumin and pepper. Pour dressing over the vegetables, mix to combine. Keep in the fridge until ready to serve. Serve at room temperature.
Recipe by Savormania at http://www.savormania.com/cumin-spiced-edamame-salad/