Prep time: 15 mins
Cook time: 40 mins
Total time: 55 mins
- 2 tablespoons olive oil
- 2 leeks, white part only, chopped
- 2 small zucchini, chopped
- 350g potatoes, peeled and chopped
- 2 ½ cups vegetable broth
- Salt and pepper, to taste
- 4 tablespoons green onion, white and green parts, thinly chopped
- Heat the olive oil in a large saucepan over medium-high heat. Sauté the leeks until soft, but don't let them brown, about 7 minutes.
- Add the zucchini, potatoes and vegetable broth. Cover and bring to boil. Reduce heat to low and simmer, covered, for 30 minutes until the potatoes are soft.
- Purée the soup with a handheld blender. Season to taste with salt and pepper. Serve the soup in bowls topped with the chopped green onion and a dash of olive oil.
Recipe by Savormania at http://www.savormania.com/zucchini-leek-soup/
3.2.2885