pesto rosso and olive tapenade palmiers
Cuisine: French
Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins
Ingredients
  • 1 puff pastry dough
  • 2 teaspoons pesto rosso
  • 2 teaspoons olive tapenade
Instructions
  1. Preheat the oven to 350°F/180°C. Line a baking sheet with parchment paper.
  2. Roll out the puff pastry dough on parchment paper to form a rectangular. Place the puff pastry vertically in front of you and cut it in half (see photos above). Spread the pesto rosso on top of one half and roll the pastry from the sides towards the middle, until both ends meet at the middle. Repeat the same process by spreading the olive tapenade on the second half.
  3. With a sharp knife, cut the puff pastry into 0.7-inch thick pieces. Slightly press the puff pastry pieces in the middle where both ends meet, forming a shape similar to a bow.
  4. Place all of the puff pastry pieces on the baking sheet and bake for 10 minutes until golden and puffed.
Recipe by Savormania at http://www.savormania.com/pesto-rosso-and-olive-tapenade-palmiers/