beet and wild rice burgers

beet and wild rice burgers

Here’s to Savormania’s first recipe with beets! We had lots of cooked wild rice leftover in the fridge, so I decided to turn them into burgers to enjoy with a salad for lunch or dinner. The grated beets brought such a nice color to the 

mediterranean barley salad

mediterranean barley salad

Vegetables have always been a huge part of my diet. Not a day goes by without vegetables in my kitchen, and even those days when we come back from holidays to an empty fridge, I still have bags of frozen veggies in the freezer to cook 

shredded broccoli and spinach quinoa salad (+ news!)

shredded broccoli and spinach quinoa salad (+ news!)

It has been a while, dear readers, and although I’ve missed you tons I promise that I have a great excuse for my recent absence from the blog. I’ve taken a bit of a break from cooking and writing because I’ve been busy growing something 

arugula pesto potato salad

arugula pesto potato salad

The sun is finally out again and the days are officially getting longer. You have no idea how happy this makes me. Goodbye blurry yellowish food photos taken at night and hello gorgeous photos of what we’re eating for dinner! Spring is my absolute favorite 

quinoa pumpkin veggie burgers

quinoa pumpkin veggie burgers

One of the best things about living in Switzerland is the proximity to all sorts of incredible destinations — from big cities like Paris and Milan to mountain resorts and lakes. Being so close to the Swiss Alps gives us the opportunity to spend several weekends 

quinoa with walnuts, feta and sun-dried tomatoes

quinoa with walnuts, feta and sun-dried tomatoes

We’re big salad eaters; as if you haven’t realized yet judging by the dozens of salad recipes on the blog! I have a salad every day for lunch, sometimes for dinner as well, so I’m always experimenting with different grains and produce to not get bored. Salads don’t 

quinoa salad with caramelized walnuts and cranberries

quinoa salad with caramelized walnuts and cranberries

Running has really grown on me. I always hated it, but ever since I started running in April, I have fallen in love with the sport. It’s so easy to keep up with — all you need is the right pair of sneakers and off you 

bulgur pilaf with tomatoes and bell peppers

bulgur pilaf with tomatoes and bell peppers

How many of you have bulgur wheat in your pantry? If you don’t, I urge you to go buy some, as this grain is not only so versatile but also guarantees a great meal each time; well, as long as you have bunch of great recipes in