beet and wild rice burgers

beet and wild rice burgers

Here’s to Savormania’s first recipe with beets! We had lots of cooked wild rice leftover in the fridge, so I decided to turn them into burgers to enjoy with a salad for lunch or dinner. The grated beets brought such a nice color to the 

lemon pudding cakes

lemon pudding cakes

It feels like I haven’t shared a dessert recipe on the blog in a while; not that I haven’t indulged in anything sweet since my last cake recipe, but I just haven’t photographed any of the desserts I’ve made lately. I wanted to make something special for 

cashew peanut butter energy balls (+ big news!)

cashew peanut butter energy balls (+ big news!)

First post of 2017…and my first post as a Mommy! I couldn’t be more excited to share the news with you and start this new year as a family of 3. Something tells me that it’s going to be an amazing year — yes, one 

sweet potato and lentil burgers

sweet potato and lentil burgers

I never really liked sweet potatoes — until the day I tried them with tahini. From that day on, I’ve totally fallen in love with their softness and sweetness, swapping regular potatoes for them as often as I can. I now not only love them 

salmon teriyaki skewers

salmon teriyaki skewers

For us, the summer season officially starts when we have our first barbecue of the year. But although we had our first barbecue a couple of weeks ago, since then lots has changed. It has rained, it has poured, it has been abnormally cold for 

mixed berries and cream verrines

mixed berries and cream verrines

Whenever I have guests over and need to prepare a dessert in no time, I think about verrines — these cute glasses bursting with deliciousness. My idea of a great dessert isn’t a fruit salad, so I always make sure to have at least something sweet 

quinoa pumpkin veggie burgers

quinoa pumpkin veggie burgers

One of the best things about living in Switzerland is the proximity to all sorts of incredible destinations — from big cities like Paris and Milan to mountain resorts and lakes. Being so close to the Swiss Alps gives us the opportunity to spend several weekends 

easy baked falafel

easy baked falafel

Hello my dears! I hope you all enjoyed your weekend. It has been cold and snowy here in Switzerland, making me want to stay in more than usual — the perfect opportunity to work on more delicious recipes for you! With my birthday coming up, Jon surprised