Category: Breads

healthy carrot walnut bread |

healthy carrot walnut bread

Sweet breakfast breads made with vegetables are really not a European thing…however, carrot, zucchini or pumpkin make yummy brunch cakes and should be used more often! From all the healthy breakfast breads I’ve made, this one has got to be one of my favorites. It’s nutritious, moist, naturally sweetened without being overly sweet, spiced with cinnamon and nutmeg and

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healthier apple cinnamon bread |

healthier apple cinnamon bread

I can’t believe how quickly 2016 is passing by. It feels like yesterday that I was preparing our first Rosh Hashanah (Jewish New Year) dinner at home, cooking up a storm including this unbelievable roasted chicken dish and this apple crumble pie among tons of other things. It’s time to welcome the Jewish New Year once

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savory zucchini bread |

savory zucchini bread

It’s zucchini season, and I’ve been throwing in this delicious summer squash into everything I can — from soups and salads to stir-fries and fritters. What I love about this vegetable is that it’s so versatile and can be pretty much added to anything, whether sweet of savory. You can spiralize it into noodles, add it to brownies, use

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apple cinnamon bread

Last Sunday, I posted a mysterious photo on my Instagram and Facebook pages of a lonely apple, stating that something was cooking with this glorious fruit in my kitchen. I never thought that a photo of an apple could create such hype! I wasn’t planning on sharing another sweet recipe with you so soon —

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banana cinnamon bread

Can anyone resist the smell of banana bread baking in the oven? I can’t. I’ve been baking this bread at least once a month since we came back from Thailand this July — not only because of the mouthwatering smell that exudes from my kitchen each time I bake it, but most of all thanks to the smile it puts

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