Author: Sharon

vegetarian bolognese | www.savormania.com

bolognaise de légumes

Une bolognaise de légumes…c’est à dire sans viande? Oui, exactement! Cela est tout à fait possible, et je vous promets que le résultat est tout aussi bien que l’original. Cette sauce est remplie de légumes et de protéines grâce aux pois chiches. Les légumes sont d’abord bien mixés dans un robot pour leur donner l’aspect…

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vegetarian bolognese | www.savormania.com

vegetarian bolognese

Vegetarian bolognese…you mean meatless bolognese? Yes, that is very possible — and it happens to be so incredibly delicious! This pasta sauce is loaded with vegetables and protein from chickpeas. It gets its meaty flavor from all the mushrooms and its chunky texture from the processed vegetables. The vegetables are first processed in the food…

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apricot coconut cake | www.savormania.com

apricot coconut cake

The apricots this year have been extra-juicy and sweet, making them the perfect fruits to turn into a sweet cake for brunch or dessert. I’ve been buying buckets and buckets of apricots since they are one of Gabriel’s favorite fruits and have been turning them into compotes all summer long, but one day I wanted…

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