10 recipes for weeknight dinners

10 recipes for weeknight dinners

For all those weeknights when you simply don’t know what to cook, I’ve put together easy ideas to inspire you. From light salads and healthy meatballs to creamy risotto and vegetarian meals, here are 10 recipes that will help you vary your dinners throughout the week.

BULGUR MINT SALAD


bulgur mint salad

Put together this bulgar mint salad on Sunday and you can have it for dinner on Monday or even pack it to take to work the next day. It’s even better topped with some crumbled feta or fried halloumi. Get the recipe now →

GOAT CHEESE AND SUN-DRIED TOMATO QUICHE


goat cheese and sun-dried tomato quiche

Who doesn’t love a great quiche? Even kids do! Serve this for dinner with a salad for a balanced meal. You can make the pâte brisée dough over the weekend and freeze it for whenever you need it. The rest is pretty quick to put together and requires no more than 30 minutes. Get the recipe now →

MEATBALLS IN TOMATO SAUCE AND PEAS


meatballs with tomato sauce and peas

These meatballs are always crowd-pleasers. Light yet hearty, they’re made with staple pantry ingredients such as breadcrumbs, frozen peas, tomato paste, onion and garlic. They are delicious served over rice or mashed potatoes and can be easily frozen and reheated whenever desired. Get the recipe now →

MOZZARELLA PASTA BAKE


mozzarella pasta bake

Oozing with cheese and deliciously creamy, this mozzarella pasta bake will please all ages — adults included! The mozzarella can easily be replaced with gruyère for a stronger taste and you can also add pretty much any sliced vegetable to increase your nutritional intake. Get the recipe now →

MUJADDARA


mujaddara

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You might not think that rice on its own can be a filling dish, but wait until you try Lebanese mujaddara, packed with lentils and topped with fried onions and a spiced yogurt sauce. Lentils are high in fiber, keeping your tummy satisfied for longer while being very low in fat content. Get the recipe now →

MUSHROOM AND TRUFFLE OIL RISOTTO


risotto aux champignons et huile de truffe

If you are looking for a recipe that will get you dinner on the table in less than 30 minutes, then risotto is not the right meal for you. However, you may skip your workout and make this risotto instead as you’ll be standing and stirring it for 30 minutes until it absorbs every last drop of vegetable broth! Get the recipe now →

SALMON FILLETS IN RED PEPPER SAUCE


salmon fillets in red pepper sauce

You can have these spiced salmon fillets on the dinner table in less than 30 minutes, or even cook it in the morning and have it for dinner at night. The longer the fillets sit in the red pepper sauce the more flavor they will have. Get the recipe now →

SPANISH POTATO TORTILLA


spanish potato tortilla

Typical of Spanish cuisine, this potato tortilla can be eaten warm or at room temperature. Serve it with a salad straight away or make it in advance and eat it cold for dinner — whatever way you have it, it’s delicious and so easy to whip up! Get the recipe now →

STIR-FRIED GINGER BEEF


stir-fried ginger beef

Leave the beef marinating in a ginger-soy sauce for the afternoon while you’re at work and stir-fry it when you’re back. You’ll have this meal on the dinner table in less than 20 minutes if you marinate it ahead of time. Get the recipe now →

VEGETARIAN PAELLA


vegetarian paella

Just like mujaddara, here’s a hearty yet heathy way to eat rice on its own for dinner. Packed with a variety of vegetables and vitamins, this vegetarian paella is a great way to up your daily intake of produce. Follow the recipe as is or add in and subtract whatever vegetables you have on hand! Get the recipe now →



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