Vegetarian bolognese…you mean meatless bolognese? Yes, that is very possible — and it happens to be so incredibly delicious! This pasta sauce is loaded with vegetables and protein from chickpeas. It gets its meaty flavor from all the mushrooms and its chunky texture from the processed vegetables. The vegetables are first processed in the food processor and then simmered until browned and tender in a tomato sauce. Use this sauce to top your favourite pasta or to serve over zucchini noodles or spaghetti squash. Meat lovers will love it just as much as traditional bolognese, and if your kids refuse to eat vegetables, trust me they’ll gobble it down and won’t even notice how many vegetables are in this!